I have long had a love for bread.
I have developed a love for baking.
It started a few years ago as I was trying to save money and bread was getting pricey and I eat a lot of bread. Toast in the morning, sandwich at lunch, bread with dinner, snack before bed. You get the point. And then there was this little person that liked bread too, and we were going through a loaf in about 2 days. So I started baking bread. It was yummy, but I wasn’t very good at it. Then I had another little person, and was working, and was running, and just didn’t have the time or desire to keep it up. Fast forward a couple years, and there was an article going around about how some breads had the same ingredient in it that is used in yoga mats. Yummy. It got me reading the ingredient lists. I don’t understand why there was soy flour in my 100% whole wheat bread. And why so many ingredients. Gross. So combining this info plus wanting to save money, I started baking again. And still wasn’t very good. But I have this friend that is a baker. And she came and watched me make bread. And whaddayaknow, I wasn’t kneading it enough. I needed to knead. A lot.
I have now branched out to add tortillas, hamburger buns, and italian bread. And they’re pretty awesome stuff.
Over the next few posts I will be sharing recipes and the price breakdown for you!
Love this! Looking forward to your posts!!!