How To Develop A Meal Plan

Ain’t nobody got time for that!!

This bit of bad grammar is brought to you by my desire to reduce the amount of time we spend in the kitchen. We are busy moms! We have babies to feed and kids to drive to practice and games to play outside (and maybe naps to take)!

Rules

For the way I do my meal planning, there are just two rules.

Rule #1 You have to have a crock pot and microwave. This is the one I love. It leaves the meat so tender that it just falls apart.

Rule #2 You have to be okay with leftovers. I prefer to cook 3 big meals and then reheat, rather than 7 small meals.

Steps

Step #1 Make a list of foods you already have on hand. Especially items that may be about to expire.

For instance, if you have a head of broccoli that has been sitting in your fridge for a week, then your first meal is going to be include broccoli. In this photo you can see that I have starred the kale and avocado letting me know that they need to be used. I hate throwing out food.

Step #2 Make a list of meals that you would like to eat.

Obviously, choose meals that include what you already have. If you don’t have items already in your fridge, then it’s free game!

Step #3 Schedule those those meals while considering if they will work with your family’s schedule.

We are not home Tuesday and Thursday afternoons before dinner time, so a casserole would not work on those days because no one will be home to put it in the oven. On those days we either use the crockpot or have leftovers warmed up in the microwave.

Step #4 Write down a list of ingredients you will need to get.

Go through your recipes, or your mind, to make sure you have everything you will need on hand.

Step #5 Find time to go to the store.

Remember to take the list with you!!

Tips

Tip! Plan a months worth of meals and then shop at a wholesale store.

Tip! Use fresh ingredients first and end with frozen meat and veggies.

Tip! Freeze unbaked casseroles if you want to prepare for more than a week at a time.

Tip! Roast veggies and put in storage containers to reheat with crock pot meals.

Hopefully this simplifies meal planning. Or you can leave all the work to me! Simply subscribe to Oh Lord Help Us with your email. Starting in January I will send you a month’s worth of meal planning, complete with recipes, shopping lists and price per serving breakdown.

xoxo

photo credit: Benjamin Faust