no soy – Oh Lord Help Us

Warm Soup and Golden Buns (what you’ll get from me if you ever have a baby)

Eat, Save, Stay SaneNovember 6, 2014

I love my veggie soup. It’s so yummy, so easy, and so inexpensive. It also has no onions, no garlic, no broccoli; so it’s perfect for new moms that may be nursing. There is also enough for leftovers, so the new mom gets two meals out of it.

I made this this past weekend for a family in our church. We were also going over to a friends house for trick or treating and she was making beef stew. So I decided to make some rolls to go with both! This is my hamburger bun recipe, I just didn’t flatten them so they have more of a roll look about them.

First, the veggie soup recipe:

Ingredients:

20 oz package ground turkey

1 jar of spaghetti sauce

4 cups of mixed veggies (frozen or two cans)

1 quart chicken broth

1 tsp salt

Step 1:

Brown the turkey.

Step 2:

Add everything else and let simmer for at least 30 minutes.

See? How easy is that?

Here’s the price breakdown. I got everything at Aldi. I prefer to use frozen veggies, but they didn’t have it, so I used the can version. But they do have organic spaghetti sauce and chicken broth which I love!

Ground turkey $3.29

Spaghetti sauce $1.79

Mixed veggies $1.30 (for 2 cans)

Chicken broth $1.69

Total: $8.07 for 6-8 servings. That’s $1.01-$1.35 a serving!!!

Now for the hamburger buns/rolls:

Ingredients:

1 cup milk

1/2 cup water

1/4 cup butter

4 1/2 cup all purpose flour

2 1/4 tsp yeast

2 Tb honey

1 1/2 tsp salt

1 egg

Step 1:

Heat milk, water, butter in saucepan until butter has melted.

Step 2:

In large bowl mix 1 3/4 cup flour, yeast, and salt.

Step 3:

Mix in milk mixture, egg, and honey.

Step 4:

Add remaining flour and knead until smooth and elastic (about 8 minutes).

Step 5:

Divide into 16 equal parts. Shape into balls and place on greased baking sheet. Leave as balls if you are making rolls, flatten them if you are making hamburger buns. Cover and let rise 30-45 minutes.

Step 6:

Bake 400 degrees for 10-12 minutes.

Watch out for sneaky husbands!

Here’s the price breakdown:

Milk $.24

Butter $.37

Flour $1.05

Yeast $.31

Honey $.27

Salt $.01

Total: $2.25 for 16 and there is no yoga mat foam in the ingredients. Did you hear about that? Crazies.

Tortillas For All!

Be Healthy, Eat, Save, Stay SaneOctober 29, 2014

This weeks healthy money saving recipe is for tortillas. They are yummy, cheap, and have no soy. Yep, chances are the tortillas you bought at the store have soy. These use olive oil. Much better.

Now, I must be honest. These are not as “flexible” as the tortillas you get at the store. I’m sure this is because it uses olive oil and not lard or soybean oil. We wrap them in a wet paper towel and then warm it up in the microwave and it works fine for quesadillas, fajitas, sandwich wraps, etc.

Ingredients:

3 cup All Purpose Flour

1 tsp salt

1 tsp baking powder

1/3 cup olive oil

1 cup warm water

Step 1:

Combine flour, salt, and baking powder

Step 2:

Add olive oil and mix with hands until mixture is crumbly

Step 3:

Add water and knead until dough is smooth and forms a ball

Step 4:

Divide into 16 equal parts

Step 5:

Flatten and then roll out

Step 6:

Cook on medium heat approximately 2 minutes a side

Here is the price breakdown:

Flour: $1.07 for Gold Medal Organic or $0.43 for non-organic

Olive Oil: $0.58 for generic Extra Virgin Olive Oil from Walmart

Salt: $0.01

Total: $1.02-$1.66 for 16 tortillas

Mayo Just Ain’t Sexy

Be Healthy, Eat, Save, Stay SaneSeptember 26, 2014

I don’t know how to make this post exciting. It’s about mayonnaise. Some people love it, some people hate it, some people prefer Miracle Whip. I personally prefer mayo, but I’ve been a little disturbed lately about how much soy we consume in our diet. It’s everywhere. And especially in mayo, because it’s made with vegetable oil, also known as soybean oil.

So I thought I would try making my own with olive oil. Ok, people, please listen up and learn from my mistake! DO NOT USE extra virgin olive oil!!! I know it’s better for you, but don’t do it. It’s NASTY!! I had made it before with a different type and it was fine, so I was really confused. After throwing it away, my hubby found an article that explained scientifically why it tasted so bad. I won’t bore you with the science, but pretty much you can’t put extra virgin olive oil in a food processor. So learn from me and don’t waste a cup of olive oil. I use Trader Joes’s olive oil that is part extra virgin, part refined olive oil. Which means it is mostly refined.

Ingredients:

1 cup refined olived oil (not extra virgin)

1 egg yolk

1 Tb white vinegar

1/4 tsp ground mustard

1/4 tsp salt

Step 1:

Combine egg yolk, vinegar, mustard, and salt in food processor and blend.

Step 2:

Gradually add oil. Blend until thick.

The only price breakdown I know on this is for the olive oil. I had the vinegar and mustard and salt, but the cost is miniscule.

Refined Olive Oil: 1.42

Total: approx $1.50 for 8oz of mayo