Ingredients
- 1 lb dried split peas
- 2-3 qt. stock (chicken or vegetable)
- 1 tsp salt
- 1 onion, chopped
- 3 tsp minced garlic
- 3 carrots, chopped
- 4 medium red potatoes, chopped
- 1 Tb powdered mustard
- 1 15 oz can diced tomatoes
Directions
Step 1: Sift through split peas for rocks. In a large pot, boil peas in the stock with salt for 30 minutes.
Step 2: Add onion, garlic, carrots, and potatoes. Cook for another 30 minutes on medium-high heat.
Step 3: Add mustard and tomatoes. Cook for another 10 minutes.
Price Breakdown
- 1 lb dried split peas 1.06
- 3 qt. stock 5.94
- 1 tsp salt 0.01
- 1 onion 0.51
- 3 tsp minced garlic 0.15
- 3 carrots 0.47
- 4 medium red potatoes 0.67
- 1 Tb powdered mustard 0.44
- 1 15 oz can diced tomatoes 0.98
Total: $10.23 for 8 servings
$1.28 per serving!!!
