Ingredients

  • 2 chicken breast
  • 1 can black bean
  • 1 jar salsa

Directions

Step 1: Put all ingredients in crock pot.

Step 2: Cook on low for 6-8 hours.

Step 3: Shred chicken.

Serve on tortillas with cheddar cheese and sour cream, or with avocado and tortilla chips.

Serves 6

salsachicken

About the author
Rachael
Rachael Smith motivates women to break free from the lies they have believed and live a life of freedom, teaching that God's truth allows us to be who we are created to be. She has a passion for women, and a willingness to walk through the hard stuff with them.

This calling on her life led her to begin, and grow a nonprofit that works with young women who have aged out of foster care. Rachael believes we all have the ability to redeem the past and change the future.
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