Ingredients

  • 8 medium red potatoes, chopped, peel on
  • 2 lb bag of frozen brussels sprouts
  • 2 Tb olive oil
  • 2 tsp salt

Directions

Step 1: Preheat oven 350 degrees

Step 2: Place potatoes and brussels sprouts on foil lined cookie sheet. Drizzle with oil and sprinkle with salt.

Step 2: Place in oven for 20 minutes, stir, and return to oven for additional 20 minutes.


Price Breakdown

  • 8 medium red potatoes $1.64
  • 2 lb bag of frozen brussels sprouts $2.97
  • 2 Tb olive oil $0.18
  • 2 tsp salt $0.02

Total: $4.81 for 8 servings

$0.60 per serving!!!

 

 

About the author
Rachael
Rachael Smith motivates women to break free from the lies they have believed and live a life of freedom, teaching that God's truth allows us to be who we are created to be. She has a passion for women, and a willingness to walk through the hard stuff with them.

This calling on her life led her to begin, and grow a nonprofit that works with young women who have aged out of foster care. Rachael believes we all have the ability to redeem the past and change the future.
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