Ingredients

  • 2.5 lb chuck roast
  • 1 tsp salt
  • 6 medium red potatoes, chopped
  • 6 medium carrots, chopped
  • 1 onion, sliced

Directions

Place meat in crockpot, season with salt and pepper. Cover with vegetables. Cook on low for 6 hours (8 if meat was frozen).


Price Breakdown

  • 2.5 lb chuck roast $13.65
  • 1 tsp salt $0.01
  • 6 medium red potatoes $1.31
  • 6 medium carrots $0.59
  • 1 onion, sliced $0.27

Total: $15.83 for 6 servings

$2.64 per serving!!!

 

About the author
Rachael
Rachael Smith motivates women to break free from the lies they have believed and live a life of freedom, teaching that God's truth allows us to be who we are created to be. She has a passion for women, and a willingness to walk through the hard stuff with them.

This calling on her life led her to begin, and grow a nonprofit that works with young women who have aged out of foster care. Rachael believes we all have the ability to redeem the past and change the future.
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