3 cups warm water
4.5 tsp active yeast
1/2 cup honey
5 cups bread flour
3 Tb butter melted
2 Tb salt
3.5-4 cups whole wheat flour
In a large mixing bowl, combine yeast and water, add honey and stir. Add bread flour. Let rise.
Add melted butter and salt.
Add 2 cups of whole wheat flour, then knead in the remaining flour.
Place in buttered bowl, cover with towel and let sit until double. Punch down.
Divide into thirds, place in buttered 9 x 5 loaf pans, cover with towel until double.
Bake 350 for 25 minutes.
