Ingredients

  • 2.5 lb pork roast
  • 1/2 cup spicy brown mustard
  • 1 Tb rosemary

Directions

Step 1: Place meat in crockpot. Cover with mustard and rosemary.

Step 2: Cook on low for 6 hours (8 if frozen)


Price Breakdown

  • 2.5 lb pork roast 6.10
  • 1/2 cup spicy brown mustard 0.44
  • 1 Tb rosemary 0.50

Total: $7.04 for 6 servings.

$1.17 per serving!!!

 

 

About the author
Rachael
Rachael Smith motivates women to break free from the lies they have believed and live a life of freedom, teaching that God's truth allows us to be who we are created to be. She has a passion for women, and a willingness to walk through the hard stuff with them.

This calling on her life led her to begin, and grow a nonprofit that works with young women who have aged out of foster care. Rachael believes we all have the ability to redeem the past and change the future.
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