Ingredients

  • 1 onion, chopped
  • 2 Tb olive oil
  • 2 chicken breast, cooked and chopped
  • 1 10.5 oz cream of chicken soup
  • 8 oz sour cream
  • 2 4 oz can sliced mushrooms
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 10 large tortillas

 

  • 1 10.5 oz cream of chicken soup
  • 1 cup shredded cheddar
  • 1/3 cup milk

Directions

Step 1: Saute onion in butter until tender.

Step 2: Combine sauteed onion, chicken, soup, sour cream, mushrooms, oregano, and salt.

Step 3: Fill tortillas with 1/2 cup of mixture. Fold closed, including ends. Place in 2 oiled 9 x 13 pans.

Step 4: Combine soup, cheddar, and milk. Pour over rolls.

Step 5: Bake at 350 for 35 minutes.


Price Breakdown

  • 1 onion 0.51
  • 1 Tb butter 0.12
  • 2 chicken breast 5.66
  • 1 10.5 oz cream of chicken soup 1.58
  • 8 oz sour cream 0.99
  • 2 4 oz can sliced mushrooms 1.88
  • 1/2 tsp oregano 0.05
  • 1/4 tsp salt 0.01
  • 10 large tortillas 2.48
  • 1 10.5 oz cream of chicken soup 1.58
  • 1 cup shredded cheddar 1.20
  • 1/3 cup milk 0.05

Total: $16.11 for 10 servings. That’s $1.61 per serving!!

 

About the author
Rachael
Rachael Smith motivates women to break free from the lies they have believed and live a life of freedom, teaching that God's truth allows us to be who we are created to be. She has a passion for women, and a willingness to walk through the hard stuff with them.

This calling on her life led her to begin, and grow a nonprofit that works with young women who have aged out of foster care. Rachael believes we all have the ability to redeem the past and change the future.
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