Ingredients
- 1-1.5 lb lean ground beef
- 1 small onion
- 1 green pepper
- 1 tsp minced garlic
- 2 15 oz cans diced tomatoes
- 1 15 oz can tomato sauce
- 1 6 oz can tomato paste
- 3 Tb Italian seasoning
- 1 tsp kosher salt
- 1 lb pasta, cooked
- 4 cups mozzarella
Directions
Step 1: In large pan, brown meat with onion, pepper, and garlic.
Step 2: Add tomatoes, sauce, paste, seasoning, and salt.
Step 3: Add pasta and combine.
Step 4: Transfer to greased 9 x 13 glass pan, cover with cheese.
Step 5: Bake on 350 for 25 minutes.
Serves 8
