The Post Workout Stank

I have a little household tip for you this time.

As I was doing laundry this week, I got lightheaded while putting our technical workout clothes in the wash. Last weekend both hubby and I competed in races. He did the Tough Mudder in North Carolina, and I did the Carolina Marathon. I disturbed the odors that were in our clothes basket. Nast.Eeeee.

But this is isn’t a new problem. Our workout clothes reek on a regular basis. I’ve heard that it is because a different type of bacteria thrive on polyester than cotton. And apparently you can’t kills those stinky little critters. I have tried the special detergent for workout clothes. And it does seem to help, but I think it’s just because the fragrance is stronger. And it doesn’t help for long. As soon as you wear them again and your body warms up the bacteria, the stank returns.

So I looked up how to get rid of the stank. You can either dry your clothes in the sun, or use vinegar. I don’t have a clothes line, so I opted to try the vinegar route. I soaked my shorts in 1 part vinegar, 4 parts water for 30 minutes. Then rinsed them out and put them in the wash with the rest.

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Verdict. Compared to some of the other items (yes, I went through and smelled our stuff-you’re welcome), it did seem to be better, but not totally gone. The only workout clothes that don’t smell of mine or either new, or from lululemon. So I guess you could pay a fortune at lululemon once, or buy cheaper stuff more often. Or stop running all the time. But that ain’t gonna happen.

Tortillas For All!

This weeks healthy money saving recipe is for tortillas. They are yummy, cheap, and have no soy. Yep, chances are the tortillas you bought at the store have soy. These use olive oil. Much better.

Now, I must be honest. These are not as “flexible” as the tortillas you get at the store. I’m sure this is because it uses olive oil and not lard or soybean oil. We wrap them in a wet paper towel and then warm it up in the microwave and it works fine for quesadillas, fajitas, sandwich wraps, etc.

Ingredients:

3 cup All Purpose Flour

1 tsp salt

1 tsp baking powder

1/3 cup olive oil

1 cup warm water

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Step 1:

Combine flour, salt, and baking powder

Step 2: 

Add olive oil and mix with hands until mixture is crumbly

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Step 3:

Add water and knead until dough is smooth and forms a ball

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Step 4: 

Divide into 16 equal parts

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Step 5:

Flatten and then roll out

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Step 6:

Cook on medium heat approximately 2 minutes a side

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Here is the price breakdown:

Flour: $1.07 for Gold Medal Organic or $0.43 for non-organic

Olive Oil: $0.58 for generic Extra Virgin Olive Oil from Walmart

Salt: $0.01

Total: $1.02-$1.66 for 16 tortillas

 

Best Run Ever!

I love running. I love marathons. I love Greenville, SC. Yesterday I ran my 15th marathon in my 15th state. And for the first time I ran in the city where I live.

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Usually after going for a training run, my hubby will ask how it went. For the past few years, most of my responses have been, “best run ever!” Well this past marathon, it really was my “best run ever”. Really. I have been trying to beat my best time since 2006. I have come close (like missed it by 3 seconds), but it has alluded me. Yesterday I beat my best time by nearly 10 minutes. That is huge! I came in 8th overall and 2nd in my age group.

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Here are some things that helped.

It was nice running in my hometown. I knew the course, so I knew when to hold back, and I knew when to let my legs fly. I was relaxed because it felt like a training run. I could look forward to seeing my family cheer me on.

I started out slow. For the first 3 miles I ran with a pacing group slower than what I anticipated. I get so excited about the race, that I have to force myself to take it easy. But warming up that way allows me to run negative splits. I first accomplished this last year at the Philly Marathon. I was shocked at how good I felt at the end. Before that I would always struggle the last 6-8 miles and end up blowing my goal. So I started with one pacing group and then started chasing individuals until I caught up with the next pacing group. And then passed them. It was perfect.

I fueled properly. I can’t do Gatorade. But I can consume Gu. I use to consume half a pack every 6 miles. On a training run, I experimented with every 4 miles and found that worked well. Also, a running friend had shared with me that our brains need sugar before our muscles do. If we start to feel mentally exhausted (which is a big part of the marathon) then there is a good chance we need to fuel up.

My breathing was deep and calm. Early on in the race I was surprised by how many people were huffing and puffing. Like at mile 4. Oh dear, I thought, they are in trouble. But it helped make me aware of my own breathing. I made sure I was taking full breaths and releasing it slowly. If you are breathing so hard that you can’t talk, then you are running too fast for a marathon.

I was mentally calm. I have really struggled in the past with the mental aspects of running marathons. The first 6 miles I thought of as a warm up. At 10 miles, I thought about my “social” runs that I do with a friend where we talk nonstop. At 13 I thought, ok let’s do a half marathon now. At 16, I went back to thinking about my fun 10 mile runs and that was all I had left to go. At 20, people all of a sudden start walking. I’m telling myself, it’s just a number. But that “wall” at mile 20 is a real thing. So now, I train up to 22 miles, which has really helped. So I thought, I’m at least fine until 22. At 22 I thought, well if I was doing another training run it would go to 24, so I guess I’m still fine. At 24 I broke it down to four more half miles to go. At 25, I just had to get up that hill. At 26, I can see the finish line. At 26.2 I started crying.

The last thing I did that helped was that I didn’t look at my time. I was keeping track of my pace each mile, so I knew I was doing well. But I knew if I looked at my overall time, I would freak out. I would start doing math in my head and either start slacking because I could have gone slower and still beat my best time, or psych myself out that I was doing so well and end up cracking under the pressure.

I don’t know if I will ever beat this time, and I don’t think I care. The day was perfect. I’m 36 and in the best shape of my life. I’m a wife, and my husband is proud of me. I’m a mom, and I’m setting a positive example for my boys. I will continue to have the best life ever.

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Mayo Just Ain’t Sexy

I don’t know how to make this post exciting. It’s about mayonnaise. Some people love it, some people hate it, some people prefer Miracle Whip. I personally prefer mayo, but I’ve been a little disturbed lately about how much soy we consume in our diet. It’s everywhere. And especially in mayo, because it’s made with vegetable oil, also known as soybean oil.

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So I thought I would try making my own with olive oil. Ok, people, please listen up and learn from my mistake! DO NOT USE extra virgin olive oil!!! I know it’s better for you, but don’t do it. It’s NASTY!! I had made it before with a different type and it was fine, so I was really confused. After throwing it away, my hubby found an article that explained scientifically why it tasted so bad. I won’t bore you with the science, but pretty much you can’t put extra virgin olive oil in a food processor. So learn from me and don’t waste a cup of olive oil. I use Trader Joes’s olive oil that is part extra virgin, part refined olive oil. Which means it is mostly refined.

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Ingredients:

1 cup refined olived oil (not extra virgin)

1 egg yolk

1 Tb white vinegar

1/4 tsp ground mustard

1/4 tsp salt

Step 1:

Combine egg yolk, vinegar, mustard, and salt in food processor and blend.

Step 2:

Gradually add oil. Blend until thick.

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The only price breakdown I know on this is for the olive oil. I had the vinegar and mustard and salt, but the cost is miniscule.

Refined Olive Oil: 1.42

Total: approx $1.50 for 8oz of mayo

Oh, the Hypocrisy!

We can all be hypocrites at some point in our lives on one subject or another. I was called out on one yesterday. By my hubby. He said he wasn’t trying to call me out. But he did.

Let me start by saying that I am very happy with my son’s school. I consider myself very lucky and blessed to be able to send him to a public school and feel good about it (maybe we can talk about this more at a later time). But there is one thing that absolutely drives me bonkers. The junk food. It is out of control!

Teachers give candy as rewards, kids brings treats in to share, the PTA sells slushies and ice cream to raise money. It’s so much. Why would teachers give out candy? If I were a teacher I wouldn’t want the students consuming sugar. Yikes! Can you imagine a class full of 6 and 7 year olds on a sugar high, and then the crash. Why do they want to make their jobs harder?

I have explained to him that it’s not that I don’t ever want him to have sweets. But I am going to limit it when I can. If a classmate brings in cupcakes for their birthday, I don’t mind because this doesn’t happen very often. And the good Lord knows I love me some sweets. You might even say I have a sugar addiction, which is why I don’t want him to consume so much. I know that he doesn’t need it and will be better off without it. With as much diabetes as there is in my family, I know I don’t need it either. But I feel like when I make desserts at least I know what’s in it. No high fructose corn syrup (just good ol’ fashioned sugar), no soy (just good ol’ butter fat), and no preservatives (just have to eat it before it gets moldy). A while ago I read an article that said if you want to be healthy, just make everything from scratch. That way you are less likely to eat bad stuff, because it takes times and effort. The problem with this is that I like to bake. If I have a hankering for cinnamon rolls, I make me some cinnamon rolls.

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So now to the hypocrisy. Hopefully you all know about “Talk like a Pirate” day. It may be one of my favorite days. I learned about it by accident last year, and was happy to participate this year. Krispy Kreme has kind of taken this thing over. If you talk like a pirate they will give you a free doughnut. But if you actually dress like a pirate, you get a WHOLE DOZEN! Well, of course I did this! It’s saving money, right? Right?!?!? So I dressed up like a pirate, and dressed up my 3 year old like a parrot. HeeHee! We had lots of fun. But I didn’t really want for us to eat that whole dozen of hot, delicious, melt in your mouth goodness. I thought it would be fun to take them to my son’s school. We would surprise him at lunch to eat with him and then hand out the doughnuts to his classmates. Cool mom points, right? But what a hypocrite! Here I am not wanting my son to eat junk at school, feeling sorry for his teacher, and I’m taking in some of the most fatty, sugary treats possible. Did it stop me. Nope.

I think it’s important to do fun things with your kids. I think it’s important to be healthy. I think it’s important to be flexible. So I chose to share the doughnuts. Next week I’ll send celery sticks.

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On the Run

I love to run. Like, really, really, really love to run. I have been running marathons for a while now. Have completed 14 in 14 different states. Yep, I’m going for all 50 (by the time I’m 50). This year I have gotten into trail running, which is a blast and a whole new challenge. I also have completed a couple triathlons this year. A sprint, and then a half-ironman. But pretty much, I just put up with the swimming and cycling so that I can put my feet on the ground and run, run, run! I have yet been tempted to complete an Ultra. I’m surprised that I haven’t considered it. I have a friend that is training for a 50 mile Ultra, and I think she’s nuts. I admire her greatly.  I have considered, and plan to complete a series. Five marathons in five days. Sounds like fun, right?!?!?

So, like I said, I love to run. In fact, several years ago, I had the brilliant idea to blog about running. And then I realized that there wasn’t a whole lot to say about it. Every article would say, “I love running, I feel great!” Or, “I love running, my knee hurts!” Or, “I love running, I peed in the woods!”

There was one thing though, that has helped me in a lot of life situations. The main life lesson from running. And I would like to share it with you here.

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I realized that life is like running a marathon and keeping the appropriate pace.

“Am I going too fast, will I get burned out?” How many times in life are we doing too much. Too many commitments, too many pressures. We’re gasping for air and getting a cramp in our side. We have to learn to limit ourselves, know where our limits are, and how to say NO!

“Am I reserving too much, could I go faster?” This occurs less often, for sure. There are runners that are so afraid of burning out before that 26th mile marker that they reserve too much. They finish the marathon and feel disappointed because they have too much energy left. They could have done more and they know it. Could we do more in life? Are we just taking the easy path, too afraid of the pain that may come from pushing ourselves?

In running a marathon, you have to focus on the present. If you think at mile 5 that you have 21 more to go, you are going to panic and feel overwhelmed. Is the pace you are going strong? Should you slow down? Speed up? As in life, this comes with experience.

And then, sometimes we have to run with a baby jogger. There are seasons in life when we have to push/carry a load. And at those times, we shouldn’t expect ourselves to continue at the pace we normally do. We need to give ourselves a break!

 

 

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