Nothing makes me feel cozier on the inside than eating a hot, freshly homemade biscuit. It brings back memories of my mamaw serving us at her kitchen table. The biscuits were, of course, covered with sausage gravy. And there were always a few extra biscuits to have with my papaw’s raw honey as “dessert.” It was glorious!
Here is my recipe that I have developed over the past few years. Enjoy!
Ingredients
- 2 cups all purpose flour
- 1 Tb baking powder
- 1/2 tsp salt
- 1/3 cup butter, cold and sliced
- 3/4 cup milk
Directions
Step 1: Combine flour, baking powder, and salt
Step 2: Add butter. Use pastry blender until cornmeal texture is achieved.
Step 3: Stir in milk until dough is formed. Knead on floured surface 10 times.
Step 4: Roll out dough to 1/4 inch thickness. Cut with 2.5 inch circle cutter (or drinking glass).
Step 5: Bake 425 for 14 minutes or until golden brown.
