Dodie’s Lasagna

Ingredients:

1 lb ground beef

1/2 lb italian sausage

1 – 13oz tomato sauce

2 1/2 cup tomatoes

2 cloves minced garlic

1 Tb parsely

1 tsp basil

1 tsp oregano

1 – 16oz ricotta cheese

2 cups shredded mozzarella

oven ready lasagna noodles

Step 1:

Combine meats, brown in skillet, drain

Step 2:

Add next 6 ingredients, bring to boil, then reduce heat and simmer 30-45 minutes

Step 3:

Layer in 9 x 13: noodles, ricotta cheese, meat sauce, mozzarella. Repeat until all ingredients are used

Step 4:

Bake 350 for 30 minutes

Mom’s Chili

Ingredients:

1-1.5lb ground beef or turkey

1 onion diced

1 green pepper chopped

1 tsp minced garlic

1 can diced tomato

1 can chili beans

2 Tb chili powder

1 tsp salt

3 cups tomato juice

Step 1:

Brown meat with onion, green pepper, garlic.

Step 2:

Add tomatoes, beans, chili powder, salt and juice.

Step 3:

Simmer for at least 30 minutes, longer if you can.

Gluten Free Granola Bars

Dry Ingredients

1 cup unsalted roasted almonds

1/2 cup salted roasted shelled pumpkin seeds

1/2 cup unsalted sunflower seeds

1/4 cup flax seeds

1/8 cup chia seeds

2 cups rolled oats

1 cup dried cranberries

1/2 cup coconut sugar

1 Tb ground cinnamon

Wet Ingredients

1/2 cup honey

1/2 cup unsweetened applesauce

2 eggs

2 mashed bananas

2 tsp vanilla extract

Step 1: Grind first five ingredients. I use an old coffee grinder to grind each individually and then dump into a bowl.

Step 2: Add remaining dry ingredients.

Step 3: Mix wet ingredients.

Step 4: Add wet to dry and mix.

Step 5: Spread in a buttered 9 x 13 glass pan. Bake 350 for 25 minutes.

Honey Wheat Bread

3 cups warm water

4.5 tsp active yeast

1/2 cup honey

5 cups bread flour

3 Tb butter melted

2 Tb salt

3.5-4 cups whole wheat flour

In a large mixing bowl, combine yeast and water, add honey and stir. Add bread flour. Let rise.

Add melted butter and salt.

Add 2 cups of whole wheat flour, then knead in the remaining flour.

Place in buttered bowl, cover with towel and let sit until double. Punch down.

Divide into thirds, place in buttered 9 x 5 loaf pans, cover with towel until double.

Bake 350 for 25 minutes.

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